Best Campechana Mexican Seafood Soup Recipes

SEAFOOD CAMPECHANA RECIPE - (4.6/5)

Seafood Campechana Recipe - (4.6/5) image

Provided by á-7888

Number Of Ingredients 18

Ingredients

CAMPECHANA SAUCE:
1/3 cup extra virgin olive oil
1/4 cup ketchup
1/2 cup chile sauce
1 tablespoon fresh oregano
1/4 cup parsley, chopped
2 chopped serrano pepper
1/4 cup lime juice
1 cup Clamato juice
VEGETABLES:
1/2 cup tomatoes, seeded and diced
1/4 cup white onion, diced
1 teaspoon garlic, minced
1/4 cup cilantro, chopped
1/2 teaspoon salt
SEAFOOD MIX:
1 large avocado, peeled and diced
1/2 pound shrimp, boiled and peeled

Steps:

Mix sauce ingredients well and set aside. Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix. Serve in an ice cream sundae glass with warm homemade corn tortilla chips. Garnish each with a fresh bay leaf and finely chopped fresh jalapeños on the side.

MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)

Mexican Seafood Cocktail (Campechana) image

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;)

Provided by Manami

Categories Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup fresh lime juice
1/3 cup ketchup
1/4 cup Heinz Chili Sauce
1/4 cup chopped cilantro leaf
1/4 cup chopped green olives
1/4 cup extra virgin olive oil
1/4 cup finely chopped white onion
1/4 cup chopped flat leaf parsley
1/4 cup Clamato juice (tomato clam cocktail)
1/4 cup seeded and chopped fresh tomato
1 tablespoon chopped fresh oregano
2 teaspoons Tabasco sauce
2 roasted anaheim chilies, peeled, seeded, chopped
1 garlic clove, finely chopped
1 serrano chili, finely chopped
kosher salt, to taste
1/2 lb cooked and peeled medium shrimp
1/2 lb lump crabmeat, picked and cleaned
1 avocado, cut into 1/4-inch cubes

Steps:

Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
Fold in shrimp, crab, and avocado.
Serve with tortilla chips.

Nutrition Facts : Calories 262.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 87, Sodium 466.5, Carbohydrate 14.2, Fiber 3.3, Sugar 5.5, Protein 18.2

SHRIMP-AND-CRAB CAMPECHANA

Shrimp-and-Crab Campechana image

Provided by Pete Wells

Categories quick, appetizer

Time 10m

Yield Serves 8 as an appetizer

Number Of Ingredients 20

Ingredients

2 tablespoons green olives, chopped
3 tablespoons extra-virgin olive oil
1/4 cup ketchup
1/4 cup chili sauce
2 teaspoons fresh oregano
2 tablespoons parsley, roughly chopped
1 teaspoon serrano pepper, roughly chopped
1/4 cup fresh lime juice
1/2 cup Clamato juice
1 cup tomatoes, seeded and diced
1/2 cup white onion, diced
1 teaspoon garlic, minced
1/4 cup cilantro, chopped
1/2 teaspoon salt
1 avocado, peeled, pitted and diced
1/2 cup Anaheim chilies, roasted, peeled, seeded and diced
1/2 pound medium shrimp 26-30 ct., peeled, deveined and boiled
1/2 pound lump crabmeat
8 fresh bay leaves
1 jalapeño, finely chopped

Steps:

Purée the sauce ingredients in a blender until smooth. Pour into a medium bowl.
Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish each dish with a fresh bay leaf and finely chopped fresh jalapeños on the side.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 5 grams, TransFat 0 grams