Best Campbells Tomato Topped Chicken And Stuffing Recipes

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ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

CAMPBELL'S TOMATO-TOPPED CHICKEN AND STUFFING



Campbell's Tomato-Topped Chicken and Stuffing image

Campbell's. That's all I have to say! (:

Provided by Holli Cadwell-Dunn @GoldyLocks16

Categories     Chicken

Number Of Ingredients 7

5 cup(s) pepperidge farm cubed herb seasoned stuffing
6 tablespoon(s) butter, melted
1 1/4 cup(s) boiling water
4 - skinless, boneless chicken breast halves
1 can(s) campbell's cream of chicken soup
1/3 cup(s) milk
1 medium tomato sliced

Steps:

  • Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
  • Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
  • Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
  • Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
  • Bake at 400 degree F for 30 mins or until chicken is cooked through.

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