AUBERGINE & LENTIL CURRY
Light and healthy one-pot dish.
Provided by chloedavidson375
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat 2tbsp olive oil in a large pan and fry the aubergine until golden. Remove from the pan and set aside.
- Heat the remaining oil and fry the onion for 8-10mins until soft. Add the curry paste and stir fry for a further 2mins to warm through.
- Add the tomatoes, stock, lentils and aubergine to the pan. Bring to the boil, then reduce heat, half cover with a lid and simmer for 25mins.
- When cooked, stir through the spinach leaves and serve with yoghurt and brown rice.
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