Best Campbells Fiesta Chili Beef Soup Recipes

Amazing Chili image

Provided by Helen1

Categories Beans

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 medium onions, chopped
1 1/2 lbs lean ground beef
3 garlic cloves, chopped
2 stalks celery, roughly chopped
1 green pepper, roughly chopped
2 tablespoons chili powder (add more as desired)
1 can campbell tomato soup (roasted red pepper or basil)
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons oregano
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 (28 ounce) can stewed tomatoes
2 (28 ounce) cans kidney beans
1/4 cup chopped fresh parsley (optional) or 1/4 cup cilantro, added just before serving (optional)

Steps:

Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.
Add celery, green pepper and spices, saute till vegetables are heated through.
Combine all ingredients in a crock pot or large stock pot.
Simmer on very low heat for 8-12 hours, stir every 1-2 hours.
Serve with a crisp salad and cornbread or crusty rolls.

Nutrition Facts : Calories 522.5, Fat 14.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1814.4, Carbohydrate 61, Fiber 18.3, Sugar 16.5, Protein 39.9

Campbells Fiesta Chili Beef Soup Recipe - (3.3/5) image

Provided by shirl1_

Number Of Ingredients 11

1/4 cup ground beef, browned
1 tablespoon beef fat (from ground beef)
1-1/2 teaspoon tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon Salt
1/2 teaspoon corn starch (mix with 2 tbsp water)
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 can Pinto Beans, with liquid

Steps:

Add beef fat to electric fry pan over medium heat. When hot, add tomato paste and cook stirring constantly for 2 minutes. Combine Garlic Powder, Onion Powder, sugar, salt, Paprika and Chili Powder in a small bowl, mix. Add to fat/tomato paste mixture and cook for 30 sec to bloom the spices. Mix in rest of ingredients, mashing about half of the pinto beans as you do so, heating on low until evenly melted.