Best Campari Citrus Ice Pops Recipes

Sangria Ice Pops image

Provided by Bobby Flay

Categories dessert

Time 8h35m

Yield makes 10 to 12 ice pops

Number Of Ingredients 9

1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
1/4 cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped

Steps:

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Strain the mixture and fill ice pop molds; freeze until solid.

Campari and Grapefruit Ice Pops image

Yield Makes 9 (1/3-cup) ice pops

Number Of Ingredients 7

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka
Special Equipment
9 (1/3-cup) ice pop molds and 9 wooden sticks

Steps:

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

Campari Citrus Soda image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Steps:

Fill a tall glass with ice. Pour a shot of Campari over ice. Add 3 to 4 ounces grapefruit juice. Fill to top with ginger ale.

Campari-Citrus Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 8h10m

Yield 16 ice pops

Number Of Ingredients 0

Steps:

Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.