Best Camp Chili Recipes

CAMP CHILI

Camp Chili image

A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.

Provided by PETEIYC

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h40m

Yield 12

Number Of Ingredients 10

Ingredients

3 pounds ground beef
3 onions, chopped
10 cloves garlic, minced
3 (15 ounce) cans pork and beans
3 (15 ounce) cans kidney beans
1 (14.5 ounce) can stewed tomatoes
3 tablespoons chili powder
1 (12 fluid ounce) can or bottle beer
salt and pepper to taste
3 cups uncooked rice

Steps:

In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
Cook the rice according to package directions. Serve the chili over the rice.

Nutrition Facts : Calories 636.7 calories, Carbohydrate 53.9 g, Cholesterol 103.8 mg, Fat 32.7 g, Fiber 14.2 g, Protein 32 g, SaturatedFat 13 g, Sodium 837.7 mg, Sugar 2.5 g

EASY DEER CAMP CHILI

EASY DEER CAMP CHILI image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories Wild Game

Time 12h

Number Of Ingredients 9

Ingredients

2 can(s) (15 oz.) chili beans
1 can(s) (32 oz.) crushed tomatoes
2 lb venison, ground
2 onions, chopped
1/4 tsp garlic powder
2-3 Tbsp chili powder
1 tsp lemon pepper
1 tsp salt
1 tsp cumin

Steps:

1. Place all ingredients into a crock pot.
2. Stir only one time.
3. Cover and cook on low heat for 10-12 hours.
4. Serve over rice if desired.

CAMP WASHINGTON CHILI RECIPE - (2.7/5)

Camp Washington Chili Recipe - (2.7/5) image

Provided by tru21

Number Of Ingredients 6

Ingredients

3 cups diced onions
1/4 cup minced garlic
Secret spices
4 lbs. ground beef
6 oz. tomato paste
5 Cups water

Steps:

• Simmer the garlic and onions in oil, then add our special secret spices and then the ground beef. • The Spices are so top secret, we actually keep them in a secret spice room and no one can go in it ever! But if you were making it at home, you want to make sure you have at least hot chili powder, paprika and dry mustard. • After you add the spices, add plenty of salt and mix everything until the meat loses its redness. • Add tomato paste and water and bring it to a simmer/gentle boil. In a few hours, you've got chili. • Just pour it over spaghetti, top with cheese and serve!