Best California Turkey Burger Recipes
CALIFORNIA TURKEY BURGER
A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.
Provided by JennieO
Categories Trusted Brands: Recipes and Tips JENNIE-O®
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat grill to 400 degrees F.
- Gently combine ground turkey, salt and pepper. Shape into 4 patties.
- Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato and avocado.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 31.3 g, Cholesterol 116.6 mg, Fat 29.3 g, Fiber 5 g, Protein 37 g, SaturatedFat 11.7 g, Sodium 821.8 mg, Sugar 4.6 g
DECONSTRUCTED A1 CALIFORNIA TURKEY BURGER #A1
A.1. Original Sauce Recipe Contest Entry. Deconstructed turkey burger including A1 Bacon Turkey meatballs, A1 Aioli, A1 Bacon Salsa, Cherry and Walnut spinach salad with A1 vinaigrette. Enjoyable and fresh, this dish is a blend of flavors complemented by A1 steak sauce. Enjoy the supple avocado and delectable aioli with the tender meatballs accented by a crisp spinach salad.
Provided by ahein2
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- A1 Bacon Meatballs:.
- Cook and chop all bacon (Save grease).
- Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl.
- Roll into 16 even balls.
- Preheat oven to 350.
- Fry meatballs in bacon grease at medium high until all sides are browned.
- Set meatballs evenly distributed upon baking sheet.
- Bake for 25 minutes.
- A1 Bacon Relish:.
- Dice tomato and avocado.
- Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl.
- A1 Spinach Salad:.
- Chop cherries and walnuts
- Mix cherries and walnuts with spinach in salad bowl.
- A1 Vinaigrette:.
- Blend 1.5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar.
- A1 Aioli:.
- Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended.
- Hamburger bun chips:.
- Toast hamburger buns,
- Flatten and cut into quarters.
- Plating:.
- Dish relish and salad on opposite sides of plate.
- Place meatballs on top of relish.
- Drizzle aioli over meatballs.
- Dress salad with Vinaigrette.
- Plate chips on side.
- ENJOY.
Nutrition Facts : Calories 1205.4, Fat 98.4, SaturatedFat 24.8, Cholesterol 162.1, Sodium 1441.8, Carbohydrate 40, Fiber 9.3, Sugar 5.9, Protein 44.3
CALIFORNIA TURKEY BURGER
We top a turkey burger with our favorite superfoods to make a delicious weeknight dinner. Avocado takes mayonnaise to the next level, and a smear of kale-and-almond pesto amps up the antioxidants.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat.
- Brush both sides of the sweet potato slices with 1 tablespoon of the oil. Grill the slices on one side of the grill pan until dark grill marks appear and the slices can be pierced easily with a knife, 3 to 4 minutes a side. Grill the turkey burgers on the other side of the grill pan according to the package directions for the grill.
- Meanwhile, add the kale, almonds, lemon juice, 1 teaspoon salt, a few grinds of pepper and the remaining 3/4 cup oil to a blender. Puree, scraping the sides as needed, until smooth.
- Mash the avocado with a fork in a medium bowl until smooth. Fold in the mayonnaise until combined.
- Spread the kale pesto on both halves of each hamburger bun, then spread the avocado mayonnaise on top of the pesto. Top the bottom half of each bun with 1 tablespoon alfalfa sprouts and a burger patty. Top the burger patties with some sweet potato slices, a tomato slice and the top bun.
CALIFORNIA TURKEY BURGER
Make and share this California Turkey Burger recipe from Food.com.
Provided by Cori S
Categories Poultry
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first seven ingredients in a large bowl.
- Shape into 4 patties.
- Grill over high heat for 15 minutes or until no longer pink in center.
- Top with cheese during last few minutes of grilling.
- Grill pepper rings for two minutes.
- Place burgers on bun, top with pepper rings.
Nutrition Facts : Calories 438.9, Fat 28.2, SaturatedFat 13.7, Cholesterol 192.3, Sodium 823.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 36.6
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