Best California Style Guacamole Recipes

California Avocado Guacamole image

Provided by pawnbrok1

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

4 fresh avocados, seeded and peeled
2 tablespoons lemon juice
1 garlic clove, crushed
1 tomatoes, finely chopped
1/4 cup onion, finely chopped
1/4 teaspoon ground cumin
3 drops hot pepper sauce
tortilla chips

Steps:

Nutrition Facts : Calories 167.2, Fat 14.8, SaturatedFat 2.1, Sodium 12.1, Carbohydrate 10.1, Fiber 7, Sugar 1.4, Protein 2.2

California Style Guacamole image

Provided by Ambervim

Time 20m

Yield 1 Batch

Number Of Ingredients 8

4 anaheim chilies, charred cleaned and diced
4 avocados, peeled and pitted (this is for Haas which are small, when using the larger Florida type avocado, adjust accordingly)
6 key limes, juiced
2 garlic cloves, minced
1 teaspoon ground cumin
1 tomatoes, large diced small
1/2 cup onion, sweet small dice
1/4 cup cilantro, chopped

Steps:

Char chiles on all sides. Place in bowl and over. When cool enough to handle., peel the skin and discard the stem and seeds. Dice finely.
Place everything in a bowl and mix well.
Refrigerate for 30 minutes and serve with chips.

Nutrition Facts : Calories 1550.9, Fat 119.9, SaturatedFat 17.3, Sodium 92.7, Carbohydrate 143.3, Fiber 71.1, Sugar 28.1, Protein 25.3

California Tacos and More - Guacamole image

Provided by Food Network

Categories appetizer

Time 10m

Yield 10 to 15 (3-ounce) servings

Number Of Ingredients 6

12 ripe avocados
5 jalapeno peppers
1/2 bunch fresh cilantro, leaves only
2 tablespoons chopped garlic
2 tablespoons chopped onion
1 tablespoon sea salt

Steps:

Combine all the ingredients in a food processor or for best results mashed together by hand. This can be stored in the refrigerator, with as little contact with air as possible, is recommended. If you do store, place the guacamole in a container and cover with a sheet of plastic wrap before closing the container. If it is made to be used right away, it should be used within 24 hours.