Best California Quinoa Club Sandwich Recipes
CALIFORNIA CLUB SANDWICH
A longtime favorite sandwich of mine, since first trying the California Sandwich many moons ago at a little "healthfood" deli stand in Pacific Beach, California. This is my version. Use recipe #173076 for ease of preparation. Also good with thinly sliced tomatoes, in place of the cucumbers. I hope you enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast bread lightly.
- Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
- Assemble the sandwiches:.
- For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 11.2, SaturatedFat 5.7, Cholesterol 42.8, Sodium 1056, Carbohydrate 29.2, Fiber 4.2, Sugar 4.5, Protein 22.9
CALIFORNIA CLUB SANDWICH
Really nothing more than a traditional club sandwich with avocado, but it really makes a difference in texture as I have always found club sandwiches to be a little dry.
Provided by Kana K.
Categories Lunch/Snacks
Time 30m
Yield 1 Sandwiches, 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast the bread in a toaster, or under a broiler on both sides.
- Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
- Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
- Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).
Nutrition Facts : Calories 924.4, Fat 56.1, SaturatedFat 12.3, Cholesterol 119.2, Sodium 1523, Carbohydrate 62.5, Fiber 10.7, Sugar 9.5, Protein 45
COOL CUBAN CLUB
Make and share this Cool Cuban Club recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 21m
Yield 4 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread 8 slices of bread with Dijon mustard.
- Sprinkle with cilantro.
- Layer pickle slices and shredded pork on four of the slices.
- Top each sandwich with a plain slice of bread.
- Layer ham and Swiss cheese, then remaining bread slices mustard side down.
- Press sandwiches together.
- In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
- Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
- Cut in half and serve.
CALIFORNIA QUINOA
I'm always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favorite fresh veggies you know your family will love. -Elizabeth Lubin, Huntington Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high heat. Add quinoa and garlic; cook and stir 2-3 minutes or until quinoa is lightly browned. Stir in zucchini and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Stir in remaining ingredients; heat through.
Nutrition Facts : Calories 310 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 353mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 6g fiber), Protein 11g protein. Diabetic Exchanges
CALIFORNIA QUINOA SALAD
My step mom brought this to our family's weekly lunch and visit. It was enjoyed by all ages (which ranged from 1 to 71! I am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. Very good, very flavorful...and good for you! It has a nice, colorful presentation, too.
Provided by Likkel
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the first five ingredients in a small bowl to make the vinaigrette.
- Boil the water and add the quinoa. Simmer for 15 minutes until the water is absorbed.
- Stir in the spinach and remaining ingredients. Add the vinaigrette and toss gently. Serve at room temperature.
- Suggest doubling recipe if making for a larger group of people.
Nutrition Facts : Calories 210.3, Fat 11.8, SaturatedFat 1.6, Sodium 58.1, Carbohydrate 22.6, Fiber 4.8, Sugar 0.5, Protein 5.2
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