Best California Medley Soup Recipes

CALIFORNIA MEDLEY CHEESE SOUP image

Provided by samie maison

Time 15m

Number Of Ingredients 8

1 CAN cheese soup
1/2 BAG frozen calif medley veggies
1 CAN buttermilk
1 CAN creme of broccoli soup
1 CAN 2% milk
2 LG DOLLO sour creme
sprinkle dill weed
salt and pepper to taste

Steps:

1. MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.

California Medley Cheese Soup w/Ham-Annette's image

Provided by Annette W.

Time 1h20m

Number Of Ingredients 12

1/2 stick margarine
1/2 can(s) chopped yellow onion
2 can(s) swanson chicken or vegetable broth
2 can(s) cream of potato soup
2 pkg california medley vegetables (carrots, broccoli and carrots)
2 lb cubed velveeta
16 oz sour cream
1/2 c diced ham (optional)
3 chopped celery stalks
3 chopped green onions
1 cubed potato (optional)
salt and pepper to taste

Steps:

1. In stockpot, using margarine, saute onion, green onion and celery. When soft, add chicken/veggie broth, potato soup, Velveeta cheese and sour cream.
2. Once melted, add potato and bags of veggies as well as ham if you're using it. Bring to boil but watch carefully as to not allow soup to burn. Then turn to low and allow to simmer for at least one hour. Stir occasionally. Enjoy!
3. ****This can also be made in a Crock Pot.****

California Medley Soup Recipe image

Provided by WaconiaCW

Number Of Ingredients 9

Steps:

Add water, onion, celery and veg. base to stock pot. Bring to boil add White sauce and Cheese sauce, Take off stove once thickened. Add cal. veg. and American Cheese. Stir until cheese melted. Makes 2 6" 1/2 Pans about 40 servings per pan