BACALAO BALLS

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Bacalao Balls image

If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make plenty because they will go fast. Happy Cooking sw:)

Provided by Sherri Williams

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 11

1 lb bacalao (salt cod fish, deboned)
5-6 small smashed red potatoes (cooked)
2 large eggs
1 Tbsp worcestershire sauce
1 large fire roasted red peppers, chopped
2-3 scallions, chopped
2 Tbsp italian parsley, chopped
1-2 tsp crushed red pepper
1 Tbsp spicy seafood seasoning
1 medium lemon zest, grated
serve with spicy sauce of choice

Steps:

  • 1. soak cod fish in cold water for 8 hours in the fridge. change water 2-3 times
  • 2. combine all the ingredients in a large mixing bowl
  • 3. mix well
  • 4. roll into 1 inch balls
  • 5. in a 350 degree fryer, fry 3-4 minutes or until until golden brown. serve with spicy sauce

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