Best California Medley Cheese Soup Wham Annettes Recipes
QUICK SAVORY CHEESE SOUP
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
CALIFORNIA MEDLEY CHEESE SOUP
I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!
Provided by samie maison
Categories Other Soups
Time 15m
Number Of Ingredients 8
Steps:
- 1. MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.
CALIFORNIA MEDLEY SOUP RECIPE
Provided by WaconiaCW
Number Of Ingredients 9
Steps:
- Add water, onion, celery and veg. base to stock pot. Bring to boil add White sauce and Cheese sauce, Take off stove once thickened. Add cal. veg. and American Cheese. Stir until cheese melted. Makes 2 6" 1/2 Pans about 40 servings per pan
CALIFORNIA MEDLEY CHEESE SOUP W/HAM-ANNETTE'S
Thick, creamy, cheesy soup loaded with vegetables and ham. If you don't want meat in it, it's equally as good without it. What's better in cold weather than hot soup that sticks to your ribs? Recipe is my own.
Provided by Annette W.
Categories Other Soups
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In stockpot, using margarine, saute onion, green onion and celery. When soft, add chicken/veggie broth, potato soup, Velveeta cheese and sour cream.
- 2. Once melted, add potato and bags of veggies as well as ham if you're using it. Bring to boil but watch carefully as to not allow soup to burn. Then turn to low and allow to simmer for at least one hour. Stir occasionally. Enjoy!
- 3. ****This can also be made in a Crock Pot.****
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