Make and share this Chocolate Gravy recipe from Food.com.
Provided by Kim M.
Categories Breakfast
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk in saucepan. Combine sugar, cocoa, flour and salt in a bowl. Stir in enough warm milk to make a smooth paste.
- Pour paste into remainder of warm milk in saucepan.
- Cook over medium heat, stirring continuously, until sauce thickens. Add butter and vanilla. Mix well. Serve chocolate gravy over hot buttered biscuits.
Nutrition Facts : Calories 614.7, Fat 25.3, SaturatedFat 10.5, Cholesterol 35, Sodium 914.1, Carbohydrate 87.8, Fiber 2.4, Sugar 39.6, Protein 11.3
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