CALIFORNIA FRENCH BREAD (BETTER THAN GARLIC BREAD)
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.
Provided by College Girl
Categories Spreads
Time 14m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Mix mayo, parm , and half the green onions.
- Spread mixture on slices then top the slices with the rest of the green onions.
- bake until its brown and bubbly.
- Serve Hot!
SECRET GARLIC FRENCH BREAD MY WAY
We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends.
Provided by Marsha D.
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Slice french bread in half or in slices and place on top of foil.
- Melt butter in microwave in a glass dish.
- Add greek seasoning and johnnys seasoning salt to melted butter.
- Add minced garlic and stir well.
- With a basting brush, spread melted butter mixture over bread slices or half loaves.
- Cover with foil and bake 30 minutes.
Nutrition Facts : Calories 701.3, Fat 26.2, SaturatedFat 15.4, Cholesterol 61, Sodium 1078.6, Carbohydrate 97.4, Fiber 4.2, Sugar 4.4, Protein 20.5
GILROY, CALIFORNIA, GARLIC BREAD
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
Provided by Annacia
Categories Yeast Breads
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)
Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD FANTASTIQUE
A zippy change to the usual garlic bread that will surely be your favorite ever!
Provided by JSWHAN
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
- Place bread under broil for 5 minutes, or until lightly toasted.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 43.9 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 10.9 g, Sodium 846.6 mg, Sugar 2 g
CALIFORNIA GARLIC BREAD
Make and share this California Garlic Bread recipe from Food.com.
Provided by Brookes Kitchen
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Split bread lengthwise. Mix ingredients and spread on bread. Bake at 350 degrees for 15 minutes or until bubbly on a cookie sheet.
Nutrition Facts : Calories 489.5, Fat 28.1, SaturatedFat 7.3, Cholesterol 35, Sodium 878.6, Carbohydrate 49.7, Fiber 2.1, Sugar 7.2, Protein 10.7
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