JACK'S SAVORY SAUSAGE STUFFING
This is my Dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so I don't lose the recipe. It will stuff a 20 lb. turkey or you may bake in a 2 quart casserole (or two) for 40 minutes on 350.
Provided by CheSara
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage in skillet.
- Drain sausage.
- Combine soup, chicken broth and seasonings in bowl.
- Add Sausage, Onion, Celery and Bread Cubes.
- Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.
Nutrition Facts : Calories 302, Fat 18.7, SaturatedFat 5.8, Cholesterol 40.9, Sodium 993.2, Carbohydrate 19.9, Fiber 1.2, Sugar 2.7, Protein 12.8
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