Best Calamarata Mare And Monti Recipes

Easy and Delicious

Provided by ElenaTheHomeChef

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Steps:

Cook pasta, drain and set aside.
Heat a pan, add a couple tablespoons olive oil or butter and lightly fry your garlic clove cut into slices.
Add diced mushrooms and sauté.
Next step is adding your shrimps/prawns, stir and wait til they turn white (do not overcook or they´ll be dry and tasteless).
Add your diced tomatoes, a pinch of salt and a bit of sugar.
Once tomatoes have lost most of it´s water add cream and pepper, mixing it all together and let simmer for 5 minutes.
Add your cooked and drained pasta, mix well and enjoy!

Nutrition Facts : Calories 635.9, Fat 22.1, SaturatedFat 12.4, Cholesterol 106.2, Sodium 92.6, Carbohydrate 96.1, Fiber 13.1, Sugar 1.1, Protein 17.3

Calamarata Mare and Monti image

Number Of Ingredients 10

1 pound calamarata
1/4 cup olive oil
4 cloves garlic minced
1 teaspoon red pepper flake
1 cup coarsely chopped white mushrooms
2 cups white wine
1 cup lobster meat
2 tablespoons unsalted butter
2 tablespoons tomato paste
coarsely chopped Italian parsley to garnish

Steps:

Cook pasta according to package directions; reserving 1?4 cup pasta water when done. In a large, heavy skillet, heat the oil over medium heat. Add garlic and sauté until brown. Add the pepper fl akes, mushrooms and wine and cook for 5 minutes. Blend in the lobster, butter and tomato paste with 1?4 cup pasta water. Toss the drained pasta with the sauce and serve immediately. Sprinkle with the parsley.

Nutrition Facts : Nutritional Facts Serves