Best Cake Pocketsin Sandwich Maker Recipes

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CAKE POCKETS/IN SANDWICH MAKER



Cake Pockets/In Sandwich Maker image

Make and share this Cake Pockets/In Sandwich Maker recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices angel food cake, 1 inch thick
margarine or butter, softened
2 tablespoons cherry preserves or 2 tablespoons peach preserves
1/4 cup coconut
1 tablespoon margarine
16 miniature marshmallows
16 chocolate chips
1 large marshmallows
1 teaspoon sugar
1/4 teaspoon cinnamon

Steps:

  • Heat sandwich maker as directed.
  • Brush margarine on top and bottom cooking surfaces of sandwich maker.
  • Assemble cake sandwiches.
  • For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
  • For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
  • Place 1 half on each of two slices cake.
  • Sprinkle with sugar and cinnamon.
  • Top with remaining cake.
  • Place cake sandwiches side by side on bottom cooking surface.
  • Close lid; latch.
  • Cook 2-3 minutes or until golden brown.

Nutrition Facts : Calories 157.1, Fat 4.3, SaturatedFat 2.4, Sodium 197.7, Carbohydrate 28.3, Fiber 0.8, Sugar 16.1, Protein 2.4

SANDWICH MAKER PIES



Sandwich Maker Pies image

This recipe is so simple yet so yummy. Great for when you are craving a dessert fix but don't have a lot of time. I make them using my Hello Kitty sandwich maker. My dad and I get a real kick out of it! I can't wait to try these with different fillings, maybe even..mmmm CHOCOLATE! I wonder if this would work using meat pie filling???Can easily be doubled.

Provided by BirdyBaker

Categories     Dessert

Time 22m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

1/2 cup pie filling
1 pie crust, dough
cinnamon (optional)
icing (optional)
powdered sugar (optional)

Steps:

  • Make dough into a 10X10 square.
  • Cut in half. Place on half in the sandwich maker.
  • Place 2 Tbsp filling mixture in each triangle pocket.
  • Sprinkle with cinnamon if desired.
  • Place other half of pie crust on top.
  • Lower lid, shut firmly and bake for 5-7 minutes.
  • You can drizzle with icing or sprinkle with powdered sugar.
  • Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.

Nutrition Facts : Calories 454.9, Fat 29.9, SaturatedFat 7.4, Sodium 467.5, Carbohydrate 41, Fiber 3.3, Sugar 0.1, Protein 5.5

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