Best Cake Mix Peanut Butter Bars Recipes

Cake Mix Peanut Butter Bars image

Provided by Mamalovesakm

Categories Bar Cookie

Time 30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) package butter recipe cake mix
1 cup crunchy peanut butter
1/3 cup water
1 egg
1 (12 ounce) container icing (Your Choice)
1/2 cup crunchy peanut butter
1/2 cup peanuts, Chopped
1 cup mini chocolate chip

Steps:

Preheat oven to 350.
Grease a 9x13-inch pan.
Mix first four ingredients.
Spread mixture into pan.
Bake for 20-25 minutes or until puffed and light golden brown.
Cool completely.
In a small bowl, combine: ½ cup crunchy peanut butter, 1 (16 oz) can Pillsbury Creamy Supreme Chocolate Fudge Frosting. Spread on cooled bars.
Top with: ½ cup chopped peanuts and 1 cup milk chocolate chips.

Nutrition Facts : Calories 241.7, Fat 14.4, SaturatedFat 3.2, Cholesterol 9.2, Sodium 222.4, Carbohydrate 25.1, Fiber 2.2, Sugar 14.6, Protein 6.2

Cake Mix Peanut Butter Bars Recipe image

Yield 20

Number Of Ingredients 8

1 white cake mix
1 egg
3/4 cup peanut butter
1/4 cup canola oil
1 (14 oz) can sweetened condensed milk
1/2 cup peanut butter chips
3/4 cup chopped peanuts
1 cup chopped Reese's (I used the Reese's Minis and cut them into thirds!)

Steps:

Preheat oven to 350 degrees.
Mix cake mix, egg, peanut butter and canola oil in a large bowl. Mix with large spoon (or hands) until it makes a crumbly dough. Press 3/4 dough into the bottom of a greased 9 x 13 inch pan.
Set the 1/4 dough mixture aside.
Pour entire can of sweetened condensed milk over the pressed dough. Then sprinkle peanuts, peanut butter chips, and Reese's on top. The remaining dough should be a little crumbly, sprinkle what's left over the condensed milk and toppings. Most of the middle layer should be covered.
Place in the oven and cook for 20-25 minutes, or until edges are golden brown.
Cool for at least 45 minutes before serving, or dig in with a spoon right out of the oven for a gooey warm peanut butter treat! ;)