Best Cajun Veggie Chili Recipes

15 BEST CAJUN SIDES YOU NEED TO TRY

15 Best Cajun Sides You Need to Try image

These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Bisquick Cornbread Recipe
Cajun Corn Maque Choux
Cajun Baked Sweet Potato Fries
Louisiana Dirty Rice
Cajun Summer Vegetables
Red Beans and Rice
Cajun Chicken Wings
Cajun Crab Dip
Cajun Coleslaw
Slow Cooker Cajun Ham u0026amp; Beans
Grilled Cajun Shrimp Skewers
Cracker Barrel Fried Okra
Cajun Hush Puppies
Crispy Fried Cajun Chicken Tenders
Beignets

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cajun side in 30 minutes or less!

Nutrition Facts :

BEST EVER CAJUN CHILI

Best Ever Cajun Chili image

Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.

Provided by ratherbeswimmin

Categories Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 cup chopped onion
1 cup chopped green pepper
2 garlic cloves, minced
1 (15 ounce) can pinto beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon honey
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 -2 teaspoon cajun seasoning

Steps:

In a Dutch oven, brown meat with onion, green pepper, and garlic.
Meanwhile, in a blender, process beans with liquid until smooth.
Drain fat from Dutch oven; add the beans and remaining ingredients.
Simmer, uncovered, for 35-40 minutes.

Nutrition Facts : Calories 493.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 102.8, Sodium 476.7, Carbohydrate 34.2, Fiber 9.7, Sugar 9.2, Protein 36.4

CAJUN CHILI

Cajun Chili image

Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 garlic clove, minced
1 can (15 ounces) pinto beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 tablespoon honey
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Cajun seasoning

Steps:

In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.

Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.