Best Cajun Turkey Burgers Recipes

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CAJUN TURKEY BURGERS WITH CAYENNE CURLY FRIES



Cajun Turkey Burgers with Cayenne Curly Fries image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 18

1 (28-ounce) bag curly fries (recommended: Ore-Ida)
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon cayenne pepper
1 1/4 pounds ground turkey
1 cup frozen chopped onions and bell peppers, thawed
1/4 cup real bacon pieces
2 teaspoons Cajun seasoning
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 onion buns
4 leaves butter lettuce
4 slices tomato
4 slices red onion
1/2 cup ranch dressing
1 tablespoon hot sauce
1 scallion, finely chopped

Steps:

  • Preheat oven to 400 degrees F.
  • In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
  • In small bowl combine all ingredients and mix until blended. Set aside.;
  • Preheat a grill pan over medium-high heat.
  • In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
  • Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
  • Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
  • Place all the ingredients into a small serving bowl and stir until combined.
  • Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.

CAJUN TURKEY BURGERS



Cajun Turkey Burgers image

Make and share this Cajun Turkey Burgers recipe from Food.com.

Provided by Pinay0618

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground turkey
2 tablespoons cajun seasoning
1/4 cup spicy mustard
1 garlic clove, finely minced
1/4 cup diced onion
2 tablespoons diced celery
1/4 cup diced green pepper
4 hamburger buns
4 crisp lettuce leaves (optional)
4 large slice tomatoes (optional)
1/4 cup store bought remoulade sauce

Steps:

  • Heat a skillet to medium heat. Combine ground.
  • turkey and next 5 ingredients in a large mixing bowl.
  • Shape the meat into 4 even size hamburger patties (be.
  • careful not to overwork the meat). Add burgers to the.
  • skillet and cook for 10 - 12 minutes per side.
  • To serve: spread 1 tablespoon Remoulade sauce on each.
  • hamburger bun; top with turkey burger, lettuce and tomato.

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