Best Cajun Shrimp Sausage Hobo Pouches Recipes

CAJUN SHRIMP FOIL PACKETS

Cajun Shrimp Foil Packets image

You will love grilling up these Cajun Shrimp Foil Packets. The Cajun flavors give the shrimp, sausage and corn so much flavor, and there is NO MESS!

Provided by Erica Walker

Time 45m

Number Of Ingredients 15

Ingredients

18 pieces corn on the cob ((6 full cobs cut in half or in thirds))
4 red potatoes ( washed and cubed)
25 uncooked shrimp ( peeled or not, it's up to you)
1 pound smoked sausage ( cut into chunks)
1/2 cup melted butter ( or olive oil, to taste)
1/2 cup chicken broth ( you may not need that much)
1 Tbsp Cajun/Creole seasoning ( we like to use Tony Chachere's brand, to taste)
salt and pepper ( to taste)
Italian sausage
chicken ((cut in bite size pieces))
bell peppers
mushrooms
red onions
celery
carrots

Steps:

Heat grill to 400-degrees. You can do this in your oven at the same temperature. Bring all the ingredients to your work area.
Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each). Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
Serve immediately. (Be careful the steam is HOT)

Nutrition Facts : Calories 854 kcal, Carbohydrate 62 g, Protein 30 g, Fat 56 g, SaturatedFat 26 g, Cholesterol 236 mg, Sodium 1623 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving

CAJUN SHRIMP & SAUSAGE HOBO POUCHES

Cajun Shrimp & Sausage Hobo Pouches image

My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!

Provided by Amy H.

Categories Seafood

Time 40m

Number Of Ingredients 9

Ingredients

2 lb large shrimp, peeled and deveined
1 1/2 lb smoked sausage, thinly sliced
3 ears of fresh corn on the cob
1 lb red skinned potatoes, cut into cubes
1/2 stick butter
2 Tbsp cajun seasoning
1/4 c chopped fresh parsley
salt & pepper to taste
butter flavored cooking spray

Steps:

1. Preheat oven to 475 degrees or Grill on high heat.
2. par-boil potatoes for about 10 min.
3. Cut corn into quarters
4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
6. Fold foil over mixture and seal edges into a pouch.
7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.