MOLASSES VINAIGRETTE

Molasses Vinaigrette image

If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.

Provided by Penny Stettinius

Time 16m

Yield 2 Cups

Number Of Ingredients 8

Ingredients

2 cups red onions, rough chopped
1/2 cup vegetable oil (I use Canola)
1/3 cup fresh lemon juice
1/3 cup dark molasses
2 tablespoons apple cider vinegar
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a blender place all ingredients and blend for several minutes.
The onion should be well pureed but still give some texture to the dressing.
Adjust seasonings to taste and blend for an additional minute.

Nutrition Facts : Calories 727.4, Fat 55.1, SaturatedFat 7.2, Sodium 610.4, Carbohydrate 61.2, Fiber 3.7, Sugar 39, Protein 2.2

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