Best Cajun Greens And Beans With Sausage Recipes

Cajun Sausage and Red Beans image

Provided by Miss Annie

Categories Stew

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb smoked sausage, sliced into 1/2 inch pieces
1 (16 ounce) can red kidney beans, drained
1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like)
1 cup green bell pepper, chopped
1 small onion, chopped
1/4 cup chicken broth or 1/4 cup water
2 tablespoons italian seasoning
Tabasco sauce, to taste (or serve on the side)

Steps:

Nutrition Facts : Calories 350.6, Fat 22, SaturatedFat 7.2, Cholesterol 46.3, Sodium 942.9, Carbohydrate 22.2, Fiber 6.2, Sugar 2.1, Protein 16.7

Cajun Greens and Beans with Sausage image

Provided by Tanya McCulloch

Time 45m

Number Of Ingredients 10

2 Tbsp vegetable oil
4 c coarsely chopped mustard greens, or greens of your choice
1 medium zucchini, quartered lengthwise and sliced
1-2 tsp soy sauce
1 pkg andouille or pepper sausage, sliced
1 can(s) red kidney beans, rinsed and drained
2 c brown rice
1 tsp beef bouillion
cajun seasoning
salt and pepper

Steps:

1. Prepare brown rice on stove top or in rice cooker, adding beef bouillon to water.
2. While rice cooks, heat vegetable oil on high heat in a wok or large skillet. Add sliced zucchini and mustard greens; salt and pepper to taste. Sauté until zucchini begins to brown, being careful not to overcook the zucchini. Add soy sauce and continue to sauté until zucchini is tender. Add sliced sausage, garlic, beans, and Cajun seasoning to taste. Continue to sauté, adjusting heat as necessary, until the sausage is heated through.
3. When rice is cooked, add it to the wok and toss together.