Best Cajun Crawfish Fried Rice Recipes

Cajun Fried Rice image

Provided by ROBIN PENA

Categories White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame oil, divided
2 garlic cloves, minced
2 teaspoons minced gingerroot
3 teaspoons Tabasco sauce
1/2 lb peeled crayfish tails or 1/2 lb shrimp
3 eggs
1 1/4 teaspoons salt, divided
3 tablespoons peanut oil, divided
1 small onion, quartered and thinly sliced
3 cups cold cooked rice
1 1/2 cups bean sprouts
3/4 cup frozen green pea
pepper

Steps:

In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
Mix well; stir in crawfish and set aside.
In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
Heat wok or large skillet until hot.
Add 1 tbsp oil and crawfish mixture.
Stir-fry 3-4 minutes or until crawfish are done.
Remove from wok and set aside.
Add another tbsp oil to wok; add onion.
Stir-fry 1-2 minutes and remove.
Heat remaining 1 tbsp oil in wok; add egg mixture.
Stir-fry 1 minute or until done.
Add cold rice and stir-fry 3-4 minutes.
Add everything to wok and cook 2 minutes longer.

Cajun Crawfish Rice image

Provided by SkinnyMinnie

Categories White Rice

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

8 tablespoons butter
3/4 cup celery, chopped
1/3 cup bell pepper, chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon creole seasoning
4 (15 ounce) cans whole kernel corn, drained
1 lb louisiana crawfish tail
2 1/2 cups white rice, cooked
salt, to taste
cayenne pepper, to taste
3/4 cup green onion, chopped, white parts only

Steps:

Melt butter over medium heat in a large, heavy bottomed Dutch oven.
Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
Add corn and cook for 15 minute.
Add crawfish tails and cook for an additional 15 minute
Gently stir in cooked rice and mix thoroughly.
Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.

Nutrition Facts : Calories 440.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 72.9, Sodium 692.6, Carbohydrate 73.3, Fiber 5.5, Sugar 5.4, Protein 15