Best Cajun Cornbread Dressing Recipes

CAJUN CORNBREAD DRESSING

Cajun Cornbread Dressing image

Make and share this Cajun Cornbread Dressing recipe from Food.com.

Provided by ImNotHere

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons salt
1 1/2 teaspoons white pepper
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 cup unsalted butter
3/4 cup chopped onion
3/4 cup chopped green pepper
1/2 cup chopped celery
1 tablespoon minced garlic
2 bay leaves
1 lb andouille sausage, chopped
1 cup chicken broth
1 tablespoon Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

Steps:

SEASONING MIX: Combine thoroughly, set aside.
In large sauce pan, melt butter.
Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
Add seasoning mix and continue cooking 5 more minutes.
Stir in sausage, chicken broth and Tabasco.
Cook 5 minutes.
Turn off heat.
Add cornbread, milk and eggs.
Spoon into a greased baking dish.
Bake at 350°F until brown on top, about 40 minutes.

CAJUN CORNBREAD DRESSING

Cajun Cornbread Dressing image

Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.

Provided by Victorya Richard

Categories Side Casseroles

Time 50m

Number Of Ingredients 19

Ingredients

SEASONING MIX
2 tsp salt
1 1/2 tsp white pepper
1 tsp red pepper
1 tsp oregano
1/2 tsp onion powder
1/2 tsp thyme
DRESSING:
1 stick unsalted butter
3/4 c onion, chopped
3/4 c bell pepper, chopped
1/2 c celery, chopped
1 Tbsp garlic, minced
2 bay leaves
1 lb smoked sausage, chopped
1 c chicken broth
5 c crumbled buttermilk cornbread
1 1/2 c evaporated milk
3 eggs

Steps:

1. For seasoning mix, combine and mix ingredients in mixing bowl and set aside
2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.

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