CAMPFIRE STEW

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Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories     Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

  • Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
  • Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

*** Explore more Campfire Stew Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #beef     #easy     #inexpensive     #ground-beef     #meat

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