CINNAMON BLUEBERRY CRUMBLE

Cinnamon Blueberry Crumble image

The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com

Provided by Angela Pietrantonio

Time 50m

Number Of Ingredients 7

Ingredients

6 pkg cinnamon rolls (i use storebrand)
21 oz can blueberry pie filling
1/4 c butter, softened
1/2 c flour
1/2 c brown sugar
1 c chopped pecans
cream cheese frosting (included with rolls)

Steps:

1. Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.
2. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm. 9 points per serving

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