Best Cajun Chicken With Ginger Lime Mayonnaise Recipes

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CAJUN CHICKEN WITH GINGER & LIME MAYONNAISE



Cajun Chicken With Ginger & Lime Mayonnaise image

Make and share this Cajun Chicken With Ginger & Lime Mayonnaise recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 -2 teaspoon cajun seasoning (depending on how much spice you like)
1/3 cup mayonnaise (I use Best Foods)
1 tablespoon fresh ginger, minced
1 lime, juice of
1 dash Tabasco sauce
salt and pepper

Steps:

  • Slice chicken breasts in half.
  • Place between plastic wrap and flatten slightly, making sure they are all of equal thickness.
  • Mix the mayonnaise, ginger, lime juice, tabasco and salt & pepper together and rub half of it over the chicken breasts.
  • Dust lightly with the Cajun spice mix.
  • Place on a heated barbecue grill and sear for at 4-5 minutes.
  • Turn and sear the other side for at least 5 minutes.
  • Chicken should be well heated through and cooked in middle when cut.
  • Serve with a dollop of the ginger & lime mayonnaise on the side.

Nutrition Facts : Calories 214.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 80.6, Sodium 276.9, Carbohydrate 5.9, Fiber 0.1, Sugar 1.5, Protein 25.3

ADOBO CHICKEN WITH GINGER



Adobo Chicken With Ginger image

Make and share this Adobo Chicken With Ginger recipe from Food.com.

Provided by Halcionne

Categories     Chicken

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

3 lbs chicken pieces
1/2 cup soy sauce
3/4 cup vinegar
1 bulb of garlic, peeled and crushed
1/8 cup fresh ginger, thinly sliced
2 bay leaves
1/2 tablespoon black peppercorns

Steps:

  • Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
  • Bring to a boil over medium heat.
  • Once it boils, reduce heat to a simmer.
  • Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
  • After 30 minutes, remove lid and cook until liquid has reduced to half.
  • Remove chicken from the pot to a serving plate.
  • Strain the liquid from the pot to remove all the food particles, and set aside.
  • Serve chicken hot over steamed rice and drizzle with reserved sauce.

Nutrition Facts : Calories 390.7, Fat 25, SaturatedFat 7.2, Cholesterol 124.2, Sodium 1726.7, Carbohydrate 4, Fiber 0.4, Sugar 0.6, Protein 34.3

LIME CAYENNE MAYONNAISE



Lime Cayenne Mayonnaise image

Make and share this Lime Cayenne Mayonnaise recipe from Food.com.

Provided by Sharon123

Categories     Southwestern U.S.

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1/2 teaspoon grated lime rind
1/4 teaspoon ground cayenne pepper
2 tablespoons fresh lime juice

Steps:

  • Stir together all ingredient; cover and chill until ready to serve. Enjoy!

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