EASY CAJUN BLOODY MARY
This is a no-frills, bare-bones recipe created during hurricane season one year when we didn't have all of the traditional ingredients, such as the celery stalk or olives. We all loved it, and it's been our go-to recipe since. It's spicy and strong, just like us Southern women.
Provided by kymbrown1
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Stir lemon juice, soy sauce, pickle juice, and Cajun seasoning together in a glass to dissolve the seasoning into the liquid; add tomato-vegetable juice cocktail and stir. Mix vodka into cocktail mixture and add ice.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 10.3 g, Fiber 1.7 g, Protein 2.6 g, Sodium 1492.9 mg, Sugar 5.9 g
SPICY CAJUN BLOODY MARY MIX
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
Provided by graniteangel
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
- When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
- You can always add more or less creole seasoning and tabasco to taste.
- Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9
CAJUN BLOODY MARY WITH PICKLED VEGETABLES
This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too. Arrange at least four or five different kinds of pickled vegetables on four or five dishes. Generally speaking, "long" vegetables work best as stirrers. But "short" vegetables can work too, as long as you thread several of each on a toothpick or 6-inch bamboo skewer.
Provided by Witch Doctor
Categories Beverages
Time 20m
Yield 4 ounce cups, 36 serving(s)
Number Of Ingredients 12
Steps:
- Working in batches, puree the canned tomatoes and their thick puree in a food processor until smooth. You should have a rich liquid with no lumps.
- Combine the puree with the tomato juice in a large bowl, blending well.
- Add the celery salt, sugar, garlic powder, onion powder, black pepper, cayenne, Tabasco, and vodka. Season with salt; you may need more than you expect to bring up the flavor of the mix (canned tomatoes have less salt than tomato juice). Keep the mixture cold.
- For each serving, fill an 8-ounce tumbler with ice cubes. Pour about 4 ounces of the Bloody Mary mixture over the ice, which should almost fill the glass. Garnish with pickled vegetables, at least three pieces per drink.
- Vegetable Garnishes
- Here are a few specific ideas:
- Pickled Okra. This, of course, is the perfect garnish for a Cajun Bloody Mary. Strive to find it! Luckily, a company called Talk 0' Texas makes pickled okra in two varieties (I prefer the "hot"), and distributes the product to supermarkets across the country.
- Pickled String Beans. This is another pickled vegetable you often see in Louisiana Bloodies. A Washington State company called Hogue Farms makes a pickled string bean that is widely distributed.
- Pickled Asparagus Spears. Hogue Farms makes this as well.
- Pepperoncini. Also called "Tuscan peppers," and available in most supermarkets across the U.S.
- Pickled Cocktail Onions. Available everywhere. I like to thread three of them on a fancy toothpick, then assemble dozens of these picks on a plate.
- Pimiento-Stuffed Olives. Choose smaller olives, and arrange on toothpicks like the cocktail onions.
Nutrition Facts : Calories 32.2, Sodium 110.4, Carbohydrate 2.7, Fiber 0.2, Sugar 2.2, Protein 0.4
CAJUN BLOODY MARY
How to make Cajun Bloody Mary
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Stir together ingredients in a large pitcher, and chill. Pour into tall glasses. Garnish, if desired.
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