Best Cajun 18 Bean With Beef Soup Recipes

HEARTY BEEF & BEAN SOUP

Hearty Beef & Bean Soup image

I love cooking, and often share my soups with my co-workers-and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. -Lori Steiner, Maquoketa, Iowa

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings (4 quarts).

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 small green pepper, chopped
1 can (28 ounces) petite diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 package (13-1/2 ounces) beef smoked sausage, sliced
2 serrano peppers, seeded and chopped
2 teaspoons chili powder
1 teaspoon salt
1 carton (32 ounces) beef broth
2 cups water

Steps:

In a Dutch oven, cook beef, onion and green pepper over medium heat 8-10 minutes or until meat is no longer pink, breaking up beef into crumbles. Drain., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts :

CAJUN STYLE BEEF AND BEANS

Cajun Style Beef and Beans image

I want to thank puppitypup and her DH,Dave for inspiring me to come up with this recipe. And the recipe that gave me the idea was Recipe#205493. For the beans you could also use the same size can of either kidney or red beans. Serve with you favorite biscuit or cornbread recipe. Submitted to "ZAAR" on September 13, 2007

Provided by Chef shapeweaver

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 cup chopped white onion
2 cups beef broth
1 1/2-2 teaspoons cajun seasoning (I used Low-Sodium Cajun Seasoning)
1 (15 ounce) can pinto beans, drained
1 cup white rice (NOT instant)

Steps:

In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
Drain grease from meat and onion,return to skillet.
Add remaining ingredients and bring to a boil over high heat.
After reaching a rolling boil,cover with lid and cook on low for 25 minutes.

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