Best Caged Apple Puff Pastry Recipe By Tasty Recipes
PUFFED APPLE PASTRIES
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,
Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
CAGED APPLE PUFF PASTRY RECIPE BY TASTY
Here's what you need: puff pastry, apples, butter, cinnamon, sugar, egg wash
Provided by Julie Klink
Categories Desserts
Yield 4 pastries
Number Of Ingredients 6
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
- Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
- Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
- Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
- Preheat oven to 400˚F (200˚C).
- Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
- Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
- Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
- Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams
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