Best Caffe Macchiato Cups Recipes
CAFFE' MACCHIATO CUPS
Found this in the new BH&G Christmas Cookie Book..posting it for later use. Sounds and looks like something I might like on my Christmas cookie tray for the holidays.
Provided by Chef53Kathy
Categories Dessert
Time 1h40m
Yield 48 mini tarts, 48 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the first three ingredients until dissolved. Set aside.
- Beat the butter, sugar and egg till fluffly, add the coffee mixture and slowly blend in the flour. Divide dough in half, wrap in plastic wrap and refrigerate for one hour. Divide each portion into 24 balls and press into ungreased mini-tart pans. Bake in a pre-heated 375* oven for 8-10 minutes. Remove from oven and tamp the centers of the tarts down, allow to cool in the pans for 5-10 minutes.
- In a medium bowl beat the remaining butter, powdered sugar, milk, vanilla and coffee liquor till smooth and fluffy.
- Pipe or spoon the filling into the cooled shells and dust with the cocoa powder.
- Freezes well.
Nutrition Facts : Calories 112.8, Fat 5, SaturatedFat 3.1, Cholesterol 16.8, Sodium 44.7, Carbohydrate 16.4, Fiber 0.1, Sugar 12.2, Protein 0.8
CARAMEL MACCHIATO
Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
Time 7m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
- Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
- Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
- Add the frothed milk to your mug. Pour espresso shot through milk foam.
- Drizzle caramel sauce on top.
CAFFE MACCHIATO
Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.
MACCHIATO
Put your coffee machine to work and brew an easy macchiato. Ideal for breakfast, brunch or whenever you need a pick-me-up
Provided by Kane Statton
Time 3m
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).
Nutrition Facts : Calories 35 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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