Best Cafeteria Carrot Souffle Recipes
PICCADILLY CAFETERIA CARROT SOUFFLE
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Provided by jabeesgirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
PICCADILLY CAFETERIA CARROT SOUFFLE #1
We have discovered Piccadilly Cafeteria here in Ocala and they have a Carrot Souffle that DH loves. I am posting it for him, I do not do Carrots!
Provided by mandabears
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots until soft, I boil mine.
- Drain well.
- While carrots are still warm, add sugar, baking powder and vanilla extract.
- Whip mixture well with electric mixer until smooth.
- Add flour and mix well.
- Whip eggs in a separate bowl and add to carrot mixture and blend in well.
- Add softened margarine and mix well.
- Pour mixture into 13 x 9 pan, 1/2 full because mixture will rise.
- Bake at 350 degrees for about 1 hour and until top is light golden brown.
- Sprinkle lightly with confectioners sugar.
Nutrition Facts : Calories 481.9, Fat 21.7, SaturatedFat 4.2, Cholesterol 126.9, Sodium 475.1, Carbohydrate 68.6, Fiber 4.5, Sugar 57.6, Protein 5.8
PICCADILLY CAFETERIA CARROT SOUFFLE
Categories Brunch Dessert Bake Christmas Easter Thanksgiving Valentine's Day Vegetarian Kid-Friendly Quick & Easy High Fiber Wedding Father's Day New Year's Eve Dinner Buffet Casserole/Gratin Carrot Spring Potluck
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners sugar. Bake in preheated oven for 30 minutes.
CAFETERIA CARROT SOUFFLE
Categories Carrot Casserole/Gratin
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
CAFETERIA CARROT SOUFFLE [273]
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar. Bake in preheated oven for 30 minutes.
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