EGG-FREE GINGERBREAD COOKIES

Egg-Free Gingerbread Cookies image

These cookies were given to me by my best friend, whose son loves to make them as much as he loves to eat them.

Provided by PREGOCOOK

Categories Desserts Cookies Gingerbread Cookie Recipes

Time 8h55m

Yield 48

Number Of Ingredients 13

Ingredients

1 stick butter, softened
¾ cup white sugar
⅓ cup water
1 tablespoon dark corn syrup
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground ginger
2 ½ cups all-purpose flour
¾ teaspoon baking soda
1 (16 ounce) package powdered sugar
1 stick unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon milk, or as needed

Steps:

Combine butter and sugar in a bowl.
Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is smooth.
Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Let dough soften slightly. Roll it out to 1/8-inch thickness. Cut dough using gingerbread men cookie cutters. Arrange on ungreased cookie sheets.
Bake in the preheated oven until tops look dry, 8 to 10 minutes. Cool on wire racks.
Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 17.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 34.8 mg, Sugar 12.4 g