Best Cafe Vienna With Ice Cream Recipes

Viennese Coffee image

Provided by Olha7397

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Steps:

COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

Viennese Iced Coffee image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

Viennese Coffee image

Yield 12 Servings

Number Of Ingredients 5

3/4 cup whipping cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee
Whipped cream
Ground cinnamon

Steps:

Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

Viennese Iced Coffee image

Provided by Kathy D

Time 5m

Number Of Ingredients 3

2 large scoops of good vanilla ice cream
cold milk
2 espressos

Steps:

1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!