Best Caesar Tuna Salad In Pasta Shells Recipes

CAESAR TUNA "NOODLE" SALAD

Caesar Tuna

Here's a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, peas and Parmesan cheese, this pasta salad makes a wonderful meal.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 box (7.25 oz) Betty Crocker™ Suddenly Salad® Caesar salad mix
1 package (9 oz) frozen baby sweet peas
1/4 cup olive oil
1/4 cup mayonnaise or salad dressing
2 tablespoons milk
1 medium stalk celery, sliced (1/2 cup)
4 medium green onions, thinly sliced (1/4 cup)
1 can (12 oz) albacore tuna, drained
1/4 cup shredded Parmesan cheese (1 oz)
12 leaves romaine lettuce
1 lemon, cut into 8 wedges

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.

Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 35 mg, Fat 4, Fiber 5 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 8 g, TransFat 0 g

TUNA PASTA SALAD

Tuna Pasta Salad image

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Provided by Lauren Allen

Categories Main Course Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces small shells pasta (, or your favorite bite-size pasta)
7 ounces canned albacore white tuna, packed in water (, drained)
2 ribs celery (, chopped)
1/4 cup red onion (, chopped)
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed (, to taste, optional)
salt and freshly ground black pepper (, to taste)

Steps:

Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
In a separate bowl, mix the mayo and Greek yogurt.
Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CAESAR TUNA AND FETTUCCINE

Caesar Tuna and Fettuccine image

Looking for a hearty seafood dinner using Green Beans? Then try this creamy pasta and tuna dish that's flavored with Caesar salad dressing - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (9-oz.) pkg. refrigerated fettuccine
1 1/2 cups frozen cut green beans
2 (6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4 cup sliced ripe olives
1/2 cup purchased light creamy Caesar salad dressing
1/4 cup fat-free half-and-half
2 Italian plum tomatoes, coarsely chopped
2 tablespoons shredded fresh Parmesan cheese

Steps:

Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 2 Cups, Sodium 990 mg, Sugar 5 g