Best Cabin Fever Vegetarian Soup Recipes

CABIN FEVER VEGETARIAN SOUP image

Yield 10 servings

Number Of Ingredients 20

2 tbs butter
2 tbs olive oil
1 shallot, chopped
1 large onion, chopped
1 clove garlic, sliced
2 cups mushrooms, quartered
2 cups chopped green cabbage
1 red pepper, chopped
3 slices of jalapeno pepper
2 large carrots, cut in ½ inch lengths
3 large tomatoes
1 16 oz can whole tomatoes
2 cups cauliflower florets
2 cups green or yellow squash, cut in ¼ inch slices
1 cup broccoli florets
1 teaspoon fresh rosemary leaves
1 tablespoon dried thyme
½ teaspoon paprika
½ teaspoon dried sage
½ teaspoon Tabasco sauce

Steps:

In a large pot (at least 6 quarts), sauté shallot, onion and garlic in butter and oil until limp. Add mushrooms, cabbage, red pepper and jalapeno pepper. Sauté until they begin to release liquid. Add carrots, sliced tomatoes and canned tomatoes. Cook until liquid bubbles gently, then ten minutes more, stirring regularly. Add cauliflower, squash, herbs and spices. Cook 20 minutes, stirring regularly. When fresh tomatoes appear thoroughly cooked down, add broccoli. Cook until all vegetables are soft, especially carrots, with stirring. Add sufficient water to just cover all vegetables, and stir. Run through a blender in portions on "shred" setting, ladling with enough liquid to cover vegetable chunks. When all has been reduced to a thick but runny paste, return all portions to pot and blend. Reheat and check for flavor. If necessary, add additional spices (from list) to taste and cook 10 more minutes. Makes quite a lot of soup. Original version was double this size and served 20.

Cabin Fever image

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Steps:

Nutrition Facts : Calories 353.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 36.2, Sodium 112.7, Carbohydrate 37.1, Fiber 1.7, Sugar 34.9, Protein 7

CABIN FEVER SOUP image

Categories Beef

Yield 4 people

Number Of Ingredients 4

Steps:

brown hamburger meat and salt & pepper to taste Add in soups, beans, and ro*tel Add 2 cans of water

Vegetarian Cabbage Soup image

Provided by Chaya'le

Time 1h10m

Yield 10

Number Of Ingredients 11

4 tablespoons olive oil
1 large onion, diced
4 cloves garlic, chopped
10 cups cold water
salt and ground black pepper to taste
3 stalks celery, chopped
1 zucchini, chopped
1 green bell pepper, chopped
½ red bell pepper, chopped
1 medium head red cabbage, chopped
1 medium head green cabbage, chopped

Steps:

Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.2 g, Fat 5.7 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 74.7 mg, Sugar 7.8 g