COYOTE'S VEGETABLE SOUP

COYOTE'S VEGETABLE SOUP image

Number Of Ingredients 11

2 quarts vegetable broth or stock, or a mixture of both
2 cloves garlic
1-inch piece ginger root
1 yellow onion
2 large carrots
¼ green cabbage
2 large (4 medium) potatoes
4 ounces baby portabella mushrooms
½ pound raw spinach
1 tablespoon Kosher salt (more or less to taste)
Freshly ground black pepper

Steps:

Put broth or stock into a very large soup or stock pot. Peel and smash garlic cloves and add them to the broth. Peel ginger root, mince into very small pieces and add to the broth. Bring the contents of the pot just to the boiling point. Dice onion, slice carrots and add to the pot. Turn down the heat and simmer for approximately 20 minutes. Chop cabbage roughly into bite-sized pieces. Cut potatoes into a uniform dice and add to pot. Cook for another 15 minutes. Slice mushrooms uniformly if large or cut in quarters if small and add to pot along with Kosher salt. Simmer just until the potatoes and mushrooms are tender. Roughly chop the raw spinach and add it to the hot soup. It won't take long to wilt. Taste and correct the seasoning, adding salt and pepper.