Best Cabbage Salad With Mandarin Oranges And Fig Dijon Dressing Recipes

ASIAN CABBAGE SALAD

Asian Cabbage Salad image

This Asian Cabbage Salad is packed with crisp, fresh vegetables and topped with a punch of flavor from the sweet and salty dressing.

Provided by Laura

Categories Salad

Time 25m

Number Of Ingredients 19

Ingredients

1/4 cup natural peanut butter
3 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons sriracha sauce
Sea salt and black pepper (to taste)
3 tablespoons soy sauce
1/2 tablespoon honey
2 tablespoons fresh lime juice
1 tablespoon fresh ginger (finely minced)
1-2 cloves garlic (finely minced)
4 cup green cabbage (shredded)
2 cup red cabbage (shredded)
2 large carrots (shredded)
1 medium red bell pepper (sliced thin)
2 green onions (green parts only, sliced)
1/4 cup fresh cilantro leaves (chopped)
Sea salt and black pepper (to taste)
1/4 cup toasted peanuts (chopped)
10 ounces no sugar added mandarin oranges (drained)

Steps:

To make the dressing, combine the peanut butter, vinegar, sesame oil, and sriracha sauce in a medium skillet over medium heat. Season with salt and black pepper, to taste, and heat, stirring continually, until the peanut butter melts and the ingredients are thoroughly combined, approximately 2-3 minutes.
Reduce heat to low and whisk in remaining dressing ingredients until combined. Simmer, stirring occasionally, until heated through, approximately 2 minutes. Remove from heat and set aside. Keep warm.
Combine shredded green cabbage, red cabbage, carrots, bell pepper, green onion, and fresh cilantro in a large bowl. Season with salt and black pepper, to taste, and drizzle with a small amount of the warm peanut dressing. Toss to combine.
Transfer salad to a decorative serving platter and top with chopped peanuts, Mandarin oranges, and sesame seeds. Serve immediately with remaining peanut dressing on the side.

Nutrition Facts : Calories 227 kcal, Carbohydrate 27 g, Protein 8 g, Fat 12 g, SaturatedFat 2 g, Sodium 918 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving

NAPA CABBAGE SALAD WITH MANDARIN ORANGES AND APPLE

Napa Cabbage Salad with Mandarin Oranges and Apple image

Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.

Provided by Nora

Categories Salad Vegetable Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 napa cabbage, finely sliced
3 Mandarin oranges, peeled and chopped
½ apple, finely chopped
1 (8 ounce) container plain yogurt
1 lemon, juiced
1 teaspoon white sugar
salt and freshly ground black pepper to taste

Steps:

Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 22.9 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 4.3 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 91 mg, Sugar 15.4 g