APPLESAUCE - YOGURT CAKE RECIPE - (5/5)

APPLESAUCE - YOGURT CAKE Recipe - (5/5) image

Provided by FASCN8G

Number Of Ingredients 11

2 3/4 (12.3 oz \| 350 g) cups flour
2 cups (14.75 oz \| 418 g) sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
3/4 teaspoon kosher salt
1 teaspoon cinnamon (optional, see notes)
1 3/4 cups applesauce
1 1/4 cups yogurt (see notes regarding fat percentage)
1 egg
1/3 cup vegetable oil or canola oil
1 1/2 teaspoons vanilla extract

Steps:

1. Preheat the oven to 325ºF. Grease a 12-cup Bundt pan. 2. In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt. 3. In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined. 4. Pour into prepared pan. 5. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes. 6. Cool 15 to 30 minutes or longer - I think I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, you might want to run a paring knife around the center circle to loosen it a bit.