Best Cabbage Burgers Runzas Recipes

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CABBAGE BURGERS (RUNZAS)



Cabbage Burgers (Runzas) image

Make and share this Cabbage Burgers (Runzas) recipe from Food.com.

Provided by Anna Haines

Categories     For Large Groups

Time 1h55m

Yield 1 serving, 24 serving(s)

Number Of Ingredients 4

2 (16 ounce) packages pillsbury hot roll mix
1 1/2 lbs ground beef
1 head of cabbage
2 large onions

Steps:

  • cook meat with one onion chopped.
  • shred and cook cabbage with other onion chopped.
  • add meat and cabbage together.
  • follow dough directions on box
  • roll dough out till pretty thin cut into squares (however big you want them).
  • put cabbage and burger in and seal.
  • lay seal side down on parchment paper and oven tray.
  • brush each with oil
  • cover and let rise for 25 minute.
  • heat oven at 375 degrees
  • cook for 25 minute or until lightly browned.

Nutrition Facts : Calories 249.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 20.1, Sodium 437.2, Carbohydrate 29.1, Fiber 2, Sugar 6.5, Protein 9.1

RUNZAS (CABBAGE BURGERS)



Runzas (Cabbage Burgers) image

SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got married, I made these for my DH and he LOVED them. For the dough, I usually make my own, but if you are short on time you can use frozen dough (Rhodes loaves). They freeze very well. When I make them, I usually make a big batch and freeze the ones we don't eat that day. Dipping in Ranch Dressing is oh so delicious. You can add so many different things instead of the cabbage mixture. I have made breakfast ones that I put in eggs, cheese, and sausage or bacon. Very good as well.

Provided by allierowe29

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb ground beef
1 medium onion, chopped
8 cups cabbage, shredded
butter or margarine
2 teaspoons salt
1/2 teaspoon pepper
1 lb white bread dough
1 -2 cup mozzarella cheese (optional)

Steps:

  • Brown the ground beef with the onion. Drain the grease.
  • In another pan, saute shredded cabbage in butter or margarine.
  • Combine the meat and cabbage, adding salt and pepper.
  • Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
  • Cut into 7" or 8" squares.
  • Put some cabbage-meat mixture in the center of each square.
  • Top with the mozzarella cheese.
  • Bring the corners together; dampen the edges so they are secure.
  • Bake at 350 degrees Fahrenheit for 15 to 20 minutes.

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