Best Cabbage And Sausage Crock Pot Recipes

CABBAGE AND SAUSAGE CROCK POT

Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

Layer ingredients in the order listed.
Cook on high 4 to 6 hours or on low 8 to 10 hours.

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

Sausage and Cabbage Soup for the Crock-Pot image

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

SAUSAGE AND CABBAGE STEW (CROCK POT)

Sausage and Cabbage Stew (Crock Pot) image

Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.

Provided by Chef1MOM-Connie

Categories Stew

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage, cut up into slices (or use cooked italian sausage balls)
1/2 cabbage (head-cut into chunks)
6 cups beef broth (or use bouillon and water if needed)
1 apple (cored, skinned, cubed)
1 cup carrot, diced
1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
1 cup green beans (optional)
2 potatoes, cubed
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt and pepper

Steps:

put all in crock pot, with meat on top.
cook on low for 7 hours or high 3 1/2 hours.
add more water if you need it or to make a soup.

POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT

Polish Sausage and Cabbage Soup/Crock Pot image

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

Provided by katie in the UP

Categories Vegetable

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups potatoes, cubed and peeled
4 cups cabbage and carrot coleslaw mix (packaged)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth

Steps:

Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
Ladle in bowls.

Nutrition Facts : Calories 301, Fat 22, SaturatedFat 7.8, Cholesterol 52.9, Sodium 993.3, Carbohydrate 13, Fiber 1.7, Sugar 1.6, Protein 12.5

POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)

Polish Sausage and Cabbage Soup Crock Pot Recipe - (4.6/5) image

Provided by carolync

Number Of Ingredients 8

Ingredients

Polish Sausage and Cabbage Soup Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water black pepper and salt to taste

Steps:

Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

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