Best Byzantine Spice Cake Recipes

Byzantine Spice Cake image

Provided by Outta Here

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 14

1 cup canola oil
1 1/2 cups sugar
3 eggs
1/2 cup Greek yogurt, plain (or sour cream)
1/4 teaspoon baking soda
1/4 cup orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1 1/2 cups sugar
1 cup water
1 cup honey

Steps:

Preheat oven to 350°F Grease a 9 x 13 inch baking pan.
Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.
Mix baking soda into orange juice and add to batter.
Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.
Pour into prepared pan and bake 45 minutes. Remove from oven and cool.
For topping, boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).
Pour hot syrup over the cake. Let soak in and cut into squares to serve.

Nutrition Facts : Calories 556.4, Fat 19.7, SaturatedFat 1.8, Cholesterol 46.5, Sodium 47.1, Carbohydrate 94, Fiber 0.9, Sugar 73.7, Protein 4.4

Byzantine Spice Cake image

Provided by Mikekey *

Categories Cakes

Time 1h20m

Number Of Ingredients 15

Steps:

1. Preheat oven to 350°F. Grease a 9 x 13 inch baking pan.
2. Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.
3. Mix baking soda into orange juice and add to batter.
4. Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.
5. Pour into prepared pan and bake 45 minutes. Remove from oven and cool.
6. For topping: Boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).
7. Pour hot syrup over the cake. Let soak in and cut into squares to serve.