HOMEMADE STRAWBERRY RHUBARB JAM WITH SPLENDA
This is the easiest and best jam recipe I have ever had. Whenever I make it, my daughter and I eat it daily until it is gone. Then we think about it daily until I make more. This has been going on for almost 3 years. I had to change the recipe to make it sugar-free, which is why I thought it would be okay to post. (I didn't see any sugar-free recipes) Hope you like it as much as we do!
Provided by aHardDaysNight
Categories Spring
Time P1DT15m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- combine rhubarb and Splenda and let sit overnight.
- heat until boiling.
- continue boiling for 10 minutes.
- remove from heat.
- stir in sugar-free Jell-O until dissolved.
- spoon into jars and let cool.
- attach lids and store in refrigerator.
Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 1.2, Carbohydrate 1.4, Fiber 0.6, Sugar 0.3, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love