Best Buttery Hot Wings Recipes

Buttery Hot Wings image

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen (2 cups sauce).

Number Of Ingredients 17

20 whole chicken wings (4 pounds)
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Oil for deep-fat frying
SAUCE:
1-1/2 cups butter, cubed
1/3 cup hot pepper sauce
3 tablespoons brown sugar
2 tablespoons chili sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm. , In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.

Nutrition Facts :

Buttery Hot Wings Recipe image

Provided by @MakeItYours

Number Of Ingredients 18

Ingredients
20 whole chicken wings (4 pounds)
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Oil for deep-fat frying
SAUCE:
1-1/2 cups butter, cubed
1/3 cup hot pepper sauce
3 tablespoons brown sugar
2 tablespoons chili sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.
In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately. Yield: about 3 dozen (2 cups sauce).