OVEN-BAKED SALMON WITH HERBS

Oven-Baked Salmon with Herbs image

A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.

Provided by Natalie Titanov

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 cup chopped fresh dill
3 tablespoons olive oil
1 lemon, juiced
1 tablespoon honey
2 cloves garlic, finely minced, or more to taste
1 teaspoon ground coriander
salt and ground black pepper to taste
1 (2.5 pound) boneless salmon fillet

Steps:

Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 5.7 g, Cholesterol 81.1 mg, Fat 13.3 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 2.5 g, Sodium 115.5 mg, Sugar 2.9 g