Best Butterscotch Yule Log Recipes

Butterscotch Yule Log image

Provided by Jayme Makowski

Categories Candies

Number Of Ingredients 5

6 oz butterscotch chips
1/3 c sweetened condensed milk
1/2 tsp vanilla extract
1/2 c pecans, chopped
additional pecans to roll yule log in

Steps:

1. Melt butterscotch chips in the microwave in 10-20 seconds at a time.
2. Stir in milk and vanilla. Stir in pecans.
3. Chill until firm enough to handle. Put butterscotch mixture onto a piece of wax paper (large enough to roll up). Form into a 12" roll on the wax paper.
4. Unroll wax paper. Sprinkle additional pecans on wax paper and roll yule log to embed pecans. Reroll wax paper and refrigerate until well chilled. Cut into 1/4" slices

Butterscotch Yule Log Slices image

Provided by LINDA BAILEY

Categories Nuts

Time 2h10m

Number Of Ingredients 6

Steps:

1. In the top of a double boiler,melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans,mixing well and chill until firm enough to handle. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to shape evenly.
2. Unwrap and mark the surface lengthwise with the tines of a fork, and brush with the egg white. Press the pecan halves into the roll to completely cover the surface. Rewrap in wax paper. Chill 2 hours or overnight. Cut into 1/2-inch slices with a sharp knife.