Best Butterscotch Pudding Pancakes Recipes

Butterscotch Pancakes image

Provided by Droopy Drawers

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

60 g butter
1/2 cup well packed brown sugar
1/3 cup thickened cream
1 tablespoon marsala (optional)
1 cup self raising flour
2 teaspoons baking powder
1/2 cup brown sugar
1 1/4 cups milk
1 egg
15 g butter, melted
butter, extra for cooking
whipped cream, for serving

Steps:

Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
Pour about 1/3 cup of batter into pan, cook till golden on both sides.
As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.

Nutrition Facts : Calories 591.4, Fat 26.8, SaturatedFat 16.3, Cholesterol 130.8, Sodium 373.4, Carbohydrate 82.1, Fiber 0.8, Sugar 53.1, Protein 7.9

Pudding Pralines image

Provided by grandma2969

Categories Candy

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

3 ounces butterscotch pudding mix
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup evaporated milk
1 tablespoon butter
1 1/2 cups pecan halves

Steps:

Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
Cook and stir to a full all over boil.
Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
Drop tblsful of mixture onto waxed paper to form 3" pralines.
If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
Let pralines stand till firm.