Best Butterscotch Peach Snack Cake Recipes

Butterscotch Snack Cake image

Provided by Sweet Diva MJ

Categories Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package butterscotch pudding mix, cook-and-serve type
2 cups milk
1 (18 1/4 ounce) package yellow cake mix
1 (11 ounce) package butterscotch chips
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

In a large saucepan, combine pudding mix and milk.
Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in dry cake mix.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
Sprinkle with butterscotch chips and nuts.
Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 12-16 servings.

Nutrition Facts : Calories 383.7, Fat 17.3, SaturatedFat 8.2, Cholesterol 6.6, Sodium 326.3, Carbohydrate 53.6, Fiber 0.9, Sugar 36.3, Protein 4.2

Butterscotch Snack Cake image

Provided by Little Suzy Homemak

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups milk
3 1/2 ounces butterscotch pudding mix, cook and serve type
1 (18 ounce) box yellow cake mix
12 ounces butterscotch chips
3/4 cup pecans, chopped

Steps:

Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.

Nutrition Facts : Calories 245.8, Fat 11.7, SaturatedFat 5.3, Cholesterol 3.9, Sodium 194.7, Carbohydrate 33, Fiber 0.7, Sugar 22.6, Protein 2.7

Butterscotch Peach Snack Cake Recipe - (4.9/5) image

Provided by melissaf

Number Of Ingredients 15

1 stick unsalted butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup sour cream
12-ounce package butterscotch chips, divided
3 cups peaches, peeled, finely diced
1 cup pecans, finely chopped
3 tablespoons whipping cream, half-and-half or evaporated milk

Steps:

Preheat oven to 350°F. Spray a 9x13-inch glass baking dish with cooking spray. In a large mixing bowl combine butter, sugars, eggs, vanilla, baking powder, baking soda, cinnamon, salt, and sour cream. Mix with an electric mixer until creamy. Add flour, 1 cup butterscotch chips, peaches and pecans and stir with a wooden spoon to combine. Pour cake batter into prepared baking dish. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Allow cake to cool completely before drizzling with icing. To make icing: Combine remaining 1 cup butterscotch chips with cream in a small saucepan over low heat. Stir constantly until the morsels melt and mixture is smooth. Drizzle glaze over cake.

Peach Schnapps Cake image

Provided by firestick911

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 ounce) box yellow cake mix
1 (3 ounce) package instant vanilla pudding
1/2 cup water
1/2 cup peach schnapps
4 eggs
1/2 cup cooking oil
1/2 cup nuts (pecans)
glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup peach schnapps

Steps:

Perheat oven to 350.Grease bunt cake pan .
Place nuts in bottom of pan.
Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
Prick holes in top of cake .
Glaze.
In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.

Nutrition Facts : Calories 577.7, Fat 31.6, SaturatedFat 9.3, Cholesterol 110, Sodium 597.2, Carbohydrate 69.6, Fiber 1.2, Sugar 50.5, Protein 6