CHOCOLATE CHIP SOUR CREAM CAKE

Chocolate Chip Sour Cream Cake image

This is a very fast and easy cake to make.

Provided by Arlene

Categories Desserts Cakes Chocolate Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¾ cups white sugar
½ cup unsalted butter, softened
4 eggs, beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 pint sour cream
1 (12 ounce) bag semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 72.7 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 15.4 g, Sodium 342.1 mg, Sugar 44.7 g